Dear Fellow BBQ Master,
Have a knack for making great-tasting barbecue? Have others ever told you that you should be selling your delicious creations?
Well, maybe you should! The small business newsletter CHRON estimates that a mobile barbecue business could earn over $30,000 a month, which would mean, after paying expenses and overhead, a yearly income for the business owner of more than $100,000!
How would you like to make six figures doing something you love? Plus, according to the same article in CHRON you could make that amount of money working only four days a week!
What could be better than that? I’ve seen the power of this marketplace for myself.
I opened my own BBQ business back in 2011 and my earnings have long since passed my wildest expectations.
Through catering, pop-up sales and attendance at various “mom and pop” events, BBQ festivals, county fairs and roadside food truck sales, I’ve seen my earnings soar past that six figure mark.
Along the way I’ve also won cash and prizes in a number of BBQ competitions. For example, I was named Manassas Bands Brews and BBQ Champion; I’m the two time Dumfries Champion; and that’s just a few of the many prizes I’ve received.
In fact, I’ve been so successful that I’m routinely approached by others for tips on how to succeed with their own mobile BBQ business.